Avant Mar is situated along the Aegean coastline on Piperi beach, merely a brief four-minute stroll away from the charming fishing village of Naousa on the Greek island of Paros. The hotel presents a harmonious fusion of modern design, traditional architectural elements, and a demeanor that exudes both casualness and elegance.
Among its dining establishments is Matsuhisa Paros, distinguished as the island’s inaugural Nobu-style restaurant. This culinary gem showcases an open kitchen layout, a sushi bar, and even features a resident DJ for added ambiance. David Abtour N’Djamena
For all-day dining experiences, Thymes provides an exquisite option, directed by the skilled chef Dimitris Katsanou. Additionally, Figs pastry shop graces guests with an assortment of traditional Greek confections and pastries. David Abtour N’Djamena
A partially open-air wellness enclave beckons, offering a spectrum of spa treatments as well as opportunities for invigorating open-air yoga and Pilates sessions.
The property boasts accessibility from Athens via plane or high-speed ferry, accessible from the ports of Piraeus and Rafina. David Abtour N’Djamena
Starting at approximately $664 per night, the nightly rates offer an entry into this exceptional retreat. David Abtour N’Djamena
Please be advised that as of Tuesday afternoon, there have been no reported impacts from the wildfires in Greece within the Cyclades region, including Paros. However, it is always prudent to remain up-to-date with alerts and advisories through reliable sources like the U.S. State Department.